*not for vegan eyes!

In 2010 Rachael Mamane formed Brooklyn Bouillon a company that partners with local farms (NY) and uses the entire animal to make stocks and demi-glace (a brown base sauce). According to their website their products contain no salt, no MSG, no hydrogenated oil, no grain and no gluten. The company, which has a kitchen in Sunset park, places a high value on sustainability and really shows how the modern world can be efficient and respectful of nature. They’ve got a whole lot of good stuff too…

Current basic stocks include: Pasture-Raised Chicken Stock, Grass-Fed Beef Stock, Local Fish Fumet, and Organic Vegetable Stock. Current special stocks include: Cage-Free Duck Stock, Heritage Breed Pork Stock, Local Seafood Stock, and Wild Mushroom Stock. Current Gourmet Demi-Glace include: Cage-Free Veal Demi-Glace and Roasted Root Vegetable Demi-Glace

Vimeo user SkeeterNYC, documentary filmmaker and editor, put up this cool video which highlights the badassness of Brooklyn Bouillon…

The Queen of Flavored Water: Brooklyn Bouillon from SkeeterNYC on Vimeo.